18th February 2015 - 13:20 | London UK, UK
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
This course is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
On completion of this course learners should understand:
Why food hygiene and safety is important
Their personal and legal responsibilities
The impact of food borne illness
How food becomes contaminated
How to prevent contamination through good hygiene practices
How to control contamination through safe temperatures and storage
How to control food safety hazards at critical control points using a HACCP based Food Safety Management System
Upon completion of this online training material learners will sit an online test and on successful completion, will receive a City & Guilds Accredited Level 2 Certificate in Food Safety and Hygiene meeting the legal training required, which must then be applied to work situations.
For further information please visit: http://elearning.clearviewresources.co.uk/Course/Categories
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